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For
your camp cooking enjoyment, we are happy to offer you a
selection of vintage recipes. From side dishes to
desserts, we are sure you will find a recipe or two that
you will want to try, something interesting to share with
family and friends. So, take a break and have fun in your
camp kitchen at your next event!
MARK
"Rolling Thunder" HATFIELD |
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Crumb Apple Cake 2 cups of
flour 2 eggs ½ cup of sugar 2 large tart apples, sliced ½
teaspoon of salt 2/3 cup of brown sugar 1 package of yeast
½ cup of flour ½ cup of milk 1 tablespoon of cinnamon ½
cup of butter 6 teaspoons of butter In a bowl mix 1 cup of
flour, sugar, salt and yeast. Add qrmed milk and mix well.
Add butter, eggs and the other 1 cup of flour and mix well.
Pour batter into greased pan, and place sliced apples on top
of batter. Combine brown sugar, flour, cinnamon and butter
in a separate bowl. Mix until crumbly. Sprinkle this crumbly
mix over apples and set pan aside in a warm place for 1
hour. Bake about thirty to forty minutes. Serves 8. I am wishing you all a Merry Christmas and a Happy
New Year. Enjoy your holidays!!
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